Good Food

Caramel rice and corn cakes

Ingriedients:
Wholegrain brown rice, corn grits, sugar, glucose-fructose syrup, canola oil, vegetable fibre, flavouring colors (annato, sulphite ammonia caramel), emulsiffier: soy lecithin

 

Features:

  • Source of fibre
  • Wholegrain
  • Full of crunchiness and amazing caramel taste

 

Cakes in packaging: 14 / 145 g

  PER 100g PER SLICE
ENERGY 1624 kJ / 384 kcal 167 kJ / 40 kcal
 FAT 3,5 g 0,4 g
(of which saturates) 0,5 g 0,1 g
CARBOHYDRATES 81,0 g 8,3 g
(of which sugars) 21,8 g 2,2 g
FIBRE 3,0 g 0,3 g
PROTEIN 5,5 g 0,6 g
SALT 0,0g 0,0 g
 
Caramel rice and corn cakes

See also

Salted caramel rice and corn cakes Salted caramel rice and corn cakes
Caramel rice and corn cakes Caramel rice and corn cakes
Apple rice and corn cakes Apple rice and corn cakes
Blueberry rice and corn cakes Blueberry rice and corn cakes
Salted Caramel corn cakes Salted Caramel corn cakes
Salted Caramel rice and corn cakes Salted Caramel rice and corn cakes