Corn Cakes with Quinoa &Basil
Ingredients:
Corn 51%, Corn grits 35%, Brown Rice 8%, Quinoa 4%,Basil 1%, Sea Salt 1%. May contain sesam,soya.
Features:
- Gluten free
- Extra thin cakes (6 mm)
- Wholegrain
- High fiber: 7,5 %
- Taste driver: Quinoa; Basil
5 cakes /25g
| Nutrition Information | 100 g | 25 g (portion/ | *RI in portion |
| Energy | 1601 kJ | 400 kJ | 5% |
| 380 kcal | 95 kcal | 5% | |
| Fat | 3,2 g | 0,8 g | 1% |
| of which saturates | 0,6 | 0,2 g | 1% |
| Carbohydrates | 74 g | 19 g | 7% |
| of which sugars | 1,7 g | 0 g | 0% |
| Fibre | 7,5 | 0,4 | - |
| Protein | 9,5 | 2,4 g | 5% |
| Salt | 1,0 g | 0,25 g | 4% |
