Good Food

Caramel

Ingriedients:
Wholegrain brown rice, corn grits, sugar, glucose-fructose syrup, canola oil, vegetable fibre, flavouring colors (annato, sulphite ammonia caramel), emulsiffier: soy lecithin

 

Features:

  • Source of fibre
  • Wholegrain
  • Full of crunchiness and amazing caramel taste

 

Cakes in packaging: 14 / 145 g

  PER 100g PER SLICE
ENERGY 1624 kJ / 384 kcal 167 kJ / 40 kcal
 FAT 3,5 g 0,4 g
(of which saturates) 0,5 g 0,1 g
CARBOHYDRATES 81,0 g 8,3 g
(of which sugars) 21,8 g 2,2 g
FIBRE 3,0 g 0,3 g
PROTEIN 5,5 g 0,6 g
SALT 0,0g 0,0 g
 
Caramel

See also

Salted Caramel Salted Caramel
milky cacao milky cacao